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moz·za·rel·la (mŏt′sə-rĕl′ə, mōt′-)n. A mild white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.[Italian, diminutive of mozza, a cut, mozzarella, from mozzare, to cut off, from mozzo, mutilated, from Vulgar Latin *mutius, from Latin mutilis.]