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é·clair (ā-klâr′, ā′klâr′)n. An elongated pastry filled with custard or whipped cream and usually iced with chocolate.[French, from Old French esclair, lightning, from esclairier, to light up, from Vulgar Latin *exclāriāre, from Latin exclārāre : ex-, intensive pref.; see ex- + clārus, clear; see kelə- in Indo-European roots.]