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fonduecheese fonduefon·due also fon·du (fŏn-do͞o′, -dyo͞o′)n.1. a. A hot dish made of melted cheese and wine and eaten with bread.b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.2. A soufflé usually made with cheese and bread crumbs.[French, from feminine past participle of fondre, to melt; see fondant.]fon·due′ v.