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turnipwhite egg turnipsBrassica rapatur·nip (tûr′nĭp)n.1. A widely cultivated Eurasian plant (Brassica rapa) of the mustard family, having a large rounded edible whitish root and edible leaves.2. The root of this plant, eaten as a vegetable.[tur-, of unknown origin + English dialectal nepe, turnip (from Middle English, from Old English nǣp, from Latin nāpus).]