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car·a·mel (kăr′ə-məl, -mĕl′, kär′məl)n.1. A smooth chewy candy made with sugar, butter, cream or milk, and flavoring.2. Burnt sugar, used for coloring and sweetening foods.3. A moderate yellow brown.[French, from Old French, from Old Spanish caramel, caramelo, from Portuguese caramel, from Late Latin calamellus, diminutive of Latin calamus, reed, cane, from Greek kalamos.]