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car·a·way (kăr′ə-wā′)n.1. A biennial Eurasian herb (Carum carvi) in the parsley family, having finely divided leaves and clusters of small, white or pinkish flowers.2. The seedlike fruit of this plant, widely used as a flavoring and seasoning in various foods. Also called caraway seed.[Middle English carewei, from Old French carvi, caroi, probably from Medieval Latin carvi, carwi, ultimately from Arabic karawyā, from Greek karō.]