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cassavacassava plant (top) and root (bottom)Manihot esculentacassavacas·sa·va (kə-sä′və)n.1. A shrubby tropical American plant (Manihot esculenta) widely grown for its large, tuberous, starchy roots.2. The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca. In both senses also called manioc, yuca.[Ultimately from Taíno casavi, flour from manioc.]