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mar·zi·pan (mär′zə-păn′, märt′sə-pän′)n. A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.[German Marzipan, from Italian marzapane, from Old Italian, fine container for comfits, marzipan, probably ultimately (via Arabic marṭabā and Persian martabā, fine glazed jar) after Martaban, (now Mottama), a port on the Gulf of Martaban from which fine glazed earthenware jars filled with preserves and sweetmeats were exported in medieval times.]