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chick·pea (chĭk′pē′)n.1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.2. A seed of this plant. In both senses also called garbanzo.[Obsolete chichpease : Middle English chiche, chickpea (from Old French, from Latin cicer) + pease, pea; see pea.]