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rav·i·o·li (răv′ē-ō′lē)n. pl. ravioli or rav·i·o·lis 1. A small casing of pasta with any of various fillings, such as chopped meat or cheese.2. A dish made with ravioli.[Italian, pl. of raviolo, perhaps from dialectal rava, turnip, from Latin rāpa, pl. of rāpum.]