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cinnamonin sticks (left) and ground (right)cin·na·mon (sĭn′ə-mən)n.1. a. The dried aromatic inner bark of certain tropical Asian trees of the genus Cinnamomum, especially C. verum and cassia (C. aromaticum), often ground and used as a spice.b. A tree yielding this bark.2. A light reddish brown.adj.1. Flavored with cinnamon.2. Of a light reddish brown.[Middle English cinamome, from Old French, from Latin cinnamōmum, from Greek kinnamōmon, probably of Semitic origin; akin to Hebrew qinnāmôn.]cin·nam′ic (sə-năm′ĭk) adj.