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mar·i·nade (măr′ə-nād′)n. A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking.tr.v. (măr′ə-nād′) mar·i·nad·ed, mar·i·nad·ing, mar·i·nades To soak (food) in such a mixture; marinate.[French, probably from Italian marinare, to marinate, from Latin (aqua) marīna, sea(water), brine, pickle, feminine of marīnus, of the sea; see marine.]