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grill (grĭl)tr.v. grilled, grill·ing, grills 1. To broil on a gridiron.2. To torture or afflict as if by broiling.3. Informal To question relentlessly; cross-examine.4. To mark or emboss with a gridiron.n.1. A cooking surface of parallel metal bars; a gridiron.2. Food cooked by broiling or grilling.3. An informal restaurant or a room in a restaurant where grilled foods are served. Also called grillroom.4. A series of marks grilled or embossed on a surface.5. Variant of grille.[French griller, from gril, gridiron, from Old French greille, from Latin crātīcula; see griddle.]grill′er n.